Rachel Coury is a registered dietitian with over 10 years of clinical experience, specializing in renal and solid organ transplantation nutrition. She is a Certified Clinical Transplant Dietitian and has spent the past three years with the Inova Thoracic Transplant Department, supporting patients across the heart and lung transplant continuum. Her clinical and academic interests include the use of GLP-1/GIP and other incretin-based therapies in the transplant population, as well as the management of obesity in patients with advanced heart failure. She has delivered local and national presentations on these topics and currently serves on the North American Transplant Coordinators Organization (NATCO) Drug–Nutrient Interaction Workgroup.